Balinese Sauce
1 knuckle’s worth of Tumeric (fresh root)
1 knuckle’s worth of Ginger (fresh root)
1 tsp of Galanga
1 tsp White Tumeric
2 Macadamia nuts
1/2 tsp Shrimp Paste
1 tsp White peppercorns
Healthy pinch of sea salt
2 Red Onions
5 cloves of Garlic
Chili pepper (fresh) to your tolerance
2 Tbl Coconut Oil
Grind all ingredients together (preferably with a mortar & pestle)
Heat coconut oil in wok (or deep frying pan). Once heated, drop well integrated
ingredients into heated oil and fry for 2 minutes whilst stirring.
Remove from heat and let cool.
